“ I must admit, I have NEVER had a bad experience here. The food and drinks are ALWAYS perfect! See Katie and Taylor at the bar when you go. They are AMAZING!! ”

“ Attended for a large Christmas party. The food was outstanding. There was nothing I didn't like. I had the platter which had many items available like crab cakes, dip, stuffed mushrooms. Excellent! I also had Parmasean chicken with broccoli which was equally tasty. The service was great and especially with a large party of over 30 people. 2 waiters served us great! The hostess needed help as myself and another couple were waiting to be greeted. She kept answering the phone, taking orders, and handing menus to staff when she could've just handed us off and moved on. My only complaint but overall it was great and I look forward to returning. ”

“ A great evening the staff sat d a wonderful job. Thank you John and Jenn. The found d was excellent. ”

“ My husband and I stopped by here for lunch recently. When we arrived, we were seated right away, and our waiter was at our table just a moment later. We weren't very hungry, so we decided to take a look at the lunch specials section of the menu. The options were limited, but we both decided to order the grilled chicken breast topped with parmigiano reggiano. I had steamed broccoli for my side, while my husband chose fried okra. I've been to The Crossing a couple of times before, but it had been many years. The decor is simple, and there's a bit of a quaint atmosphere at what used to be a train depot. The restaurant was pretty full for lunchtime but the area we were seated in was fairly quiet, with the other parties seated around us keeping their conversations at a decent volume. When our food arrived, I was pleasantly surprised. I wasn't expecting much from the grilled chicken breast, but it was packed with flavor! It had been pounded fairly thin and was grilled to perfection, with just enough crisp on the edges and not dry at all! My husband enjoyed his too, and the sides were also cooked well. It's a good option if you're in the area and looking for a light lunch. ”

“ From Start to Finish we enjoyed excellent customer service today as we enjoyed lunch at The Crossing Steakhouse. Laura, the hostess welcomed us with a smile and asked where we would like to be seated. Yaneli, was our waitress and constantly ensured that we had everything we needed to enjoy our dining experience. Ruben, was our food runner and he delivered our food piping hot with a welcoming smile. We ordered, Fried Shrimp with Fried Green Tomatoes and Fried Okra. Everything about the food was absolutely delicious. The ambience was great and not overly crowded. I'd definitely recommend this restaurant to all my family and friends. I really enjoyed lunch today. It was definitely the Jumbo Shrimp for me. We will return. ”

“ This is a very intimate and curated dining experience. The food is thoughtfully prepared and the service is divine. You will feel well cared for and appreciated. Just be aware this is an elevated dining experience. The emphasis is on the food, not the atmosphere...although the place is nice and cozy. This is not your everyday kind of meal. Be sure to pair wine with each dish as the restaurant has an excellent selection of wine. The menu is seasonal and so will change often. ”

“ Brunch: Eggs benedict with a side of french toast: The eggs were well poached and not too vinegary; the hollandaise ensured that the toasted English muffin wasn't too dry. When we were there, they were definitely understaffed and it got busy real quick. Make sure you make brunch reservations. There is a live band that plays in the back room. Dinner: Tomahawk: One issue I have experienced with tomahawks at other places is that even if you ordered a medium/medium rare, there will be parts that are well-done. This was not the case here. The meat was evenly cooked. Loaded potato soup: I would skip this. Sides: we also ordered mushrooms, mac and cheese, and asparagus. All were good and flavorful. I definitely prefer the dinner experience. But it is a nice and convenient brunch location. ”

“ I've had both the brunch and the dinner so this review will be about both. Dinner: Since I never got to try out the neighborhood steakhouse we decided to go when it was my mother's birthday. What ensued was a great experience. I feel like tomahawk is always a go to when I go to a steakhouse because I think any steak can be made at home with the right tools. But a ribeye? It's just hard because of the size and then how would you cook it? I guess you could always do a sous vide, but anyways that's another conversation totally. When the tomahawk came out it was nice and medium rare all around! That in itself is pretty hard to do. But overall the steak was great, and I was relatively surprised to have such a good steak house nearby. The sides weren't too bad either, I wish there was more but overall the size of the sides and steak was good for portion sizes. I shared the tomahawk with my wife, but we were both nice and full after. Brunch: The following Sunday we came here to go get some brunch. I would say the dinner was probably better, but the brunch wasn't too bad. I ordered the eggs benedict. The eggs were poached pretty well and I would say it was alright all around. It did get very busy so that is one thing to keep in mind. It seems like the Crossing is a very popular spot for brunch! Overall, The Crossing is great for steaks at least for dinner. Brunch I don't think it was really worth it, but I do have to give a big shout out that they also had live music when we were there. We only stayed long enough for them to start playing and afterwards we left. Service was great both times, I would say that the brunch was lacking a bit as it seemed like the staff was shorthanded for that many customers and tables. I believe our waiter had a whole 8 tables to himself and he was running thin. If you're looking for an affordable steakhouse that cooks steak well, this should be on your list. I think the other dishes were alright. ”